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Sassicaia

1989 Bolgheri Red Blend

The Bolgheri Sassicaia Tenuta San Guido Sassicaia from the remarkable 1989 vintage showcases the exceptional qualities of its Bolgheri origin. This red blend presents a deep ruby color that hints at its rich character. On the palate, it offers a full-bodied experience, supported by notable acidity that adds a refreshing vibrance. The wine's fruit intensity is prominent, revealing lush flavors of dark cherry and blackberry, intricately woven with nuances of spice and herbs. The tannins are firm yet velvety, providing a structured backbone that enhances the wine's ageability. With a dry finish, this iconic wine stands as a testament to the artistry of its region, captivating the senses and leaving a lasting impression.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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